Création chocolat et praliné

Praliné amandes noisettes 20.1% , dark chocolate 17.7% , egg white 18.0% , whole milk 11.8% , butter 7.7% , génoise 7.9% , egg yolk 2.7% , sugar 2.7% , wheat flour 2.7% , sunflower oil 1.2% , cocoa butter 1.4% , cocoa powder 0.6% , citrus fibre 0.4% , butterfat 0.0% , salt 0.0% , lactose 0.0% , milk proteins 0.0% , barley malt extract 0.0% , E500 0.0% , free range chicken eggs 0.0%

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