Ingredients
cooked pasta 39.0% , jambon cuit standard 21.0% , purée de tomate mi-réduite 20.7% , eau-mozzarella 6.1%-emmental 6.1% , olives noires avec noyau 2.0% , wheat flour 1.8% , potato starch 1.7% , garlic puree 1.7% , salt 1.3% , virgin olive oil 1.3% , dried basil 1.2% , dried oregano 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.