Ingredients
cooked pasta 39.0% , mozzarella 16.0% , purée de tomate mi-réduite 12.9% , eau emmental 7.7% , cantal 5.4% , fromage à raclette décongelé 5.4% , wheat flour 3.5% , potato starch 2.6% , garlic puree 1.8% , salt 0.7% , virgin olive oil 0.7% , dried basil 4.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.