Ingredients
Pulpe de tomate au jus 25.0% , fresh cream 16.5% , semi-skimmed milk 13.9% , dough 8.0% , cultivated mushroom 7.9% , spinach 6.4% , pre fried onions 5.3% , Courgette 4.4% , double concentrated tomato 4.1% , grated emmental cheese 2.4% , shallot 2.0% , wheat flour 1.0% , salt 0.5% , garlic puree 0.5% , sugar 0.5% , basil 0.5% , natural paprika flavor 0.5% , Thickener 0.4% , pepper 0.2% , nutmeg 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.