Ingredients
Pâte de figue séchée 34.0% , wheat flour 33.0% , invert sugar syrup 9.3% , sugar 5.9% , egg 4.3% , colza oil 3.3% , butterfat 2.7% , wheat starch 2.3% , chicory fibre 2.0% , E500 1.8% , E330 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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