Ingredients
Farine de BLé ? issue de BLé CRCP 35.5% , water 23.6% , sourdough 19.6% , walnut 11.6% , hazelnut 5.8% , salt 2.0% , yeast 1.0% , wheat gluten 0.5% , barley malt flour 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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