Ingredients
wheat flour 28.9% , tomato purée 28.9% , grated emmental cheese 15.7% , water 5.0% , mozzarella 5.2% , pecorino romano 3.5% , vegetable oil 2.5% , gorgonzola 2.6% , olives noires avec noyau 2.6% , baker's yeast 2.5% , salt 2.5% , herbs and spices 2.5% , sugar 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.