Ingredients
cream 33.0% , speculoos 14.0% , sugar 10.9% , mascarpone 9.7% , whole milk 9.8% , egg yolk 9.8% , génoise 9.8% , sunflower oil 1.0% , ceufs* entiers-fibre d'agrumes 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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