Ingredients
cooked pasta 40.0% , purée de tomate mi-réduite 14.0% , gouda 12.0% , water 6.6% , emmental 6.8% , mozzarella 6.8% , melted cheddar 6.3% , wheat flour 0.0% , potato starch 0.0% , garlic puree 0.0% , salt 0.0% , virgin olive oil 0.0% , dried oregano 0.0% , dried basil 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.