Pasta rigatoni all’amatriciana

Pâtes "rigatoni" cuites 53.0% , pulpe de tomates au jus 14.0% , tomato 12.0% , lanière de bacon cuit fumé 3.5% , onion 3.5% , huile de grignons d'olive 2.5% , parsley 1.9% , tomates semi-séchées assaisonnées 1.7% , hard cheese 1.7% , cherry tomato 1.7% , double concentrated tomato 1.4% , salt 0.8% , basil 0.7% , garlic 0.6% , red chili pepper 0.5% , rice syrup 0.5% , red wine vinegar 0.4% , pepper 0.4%

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