Pâté de foie de porc recette à l'ancienne

pork fat 41.4% , pork liver 24.0% , milk 8.0% , egg 1.5% , onion 1.5% , salt 1.5% , pork gelatin 1.5% , herbs and spices 1.5% , natural flavouring 1.5% , E250 1.5%

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