Ingredients
duck fat 54.5% , lean duck liver 16.8% , crème de cassis 8.4% , onion 5.2% , potato starch 3.5% , egg 2.6% , fresh cream 2.0% , salt 1.6% , port 1.3% , E301 1.1% , E300 0.9% , herbs and spices 0.8% , dextrose 0.7% , E250 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.