Ingredients
pork fat 42.0% , pork liver 24.0% , water 16.0% , fig 8.0% , salt 0.9% , soy protein 0.9% , glucose syrup 0.9% , flavouring 0.9% , port 0.9% , dextrose 0.9% , herbs and spices 0.9% , milk proteins 0.9% , wheat protein 0.9% , plasma de porc 0.9% , Antioxidant 0.5% , E301 0.2% , mushroom 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.