Tripes à la tomate
Ingredients
Estomacs et pieds de bovin 52.6% , onion 25.0% , carrot 12.5% , tomato concentrate 2.7% , white wine 1.4% , salt 0.6% , herb 0.1% , spice 0.1% , Antioxidant 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.