Andouillettes au vin de jasnieres
PRUNIER3
Ingredients
Chaudin de porc BBC 56.2% , panse de porc BBC 17.3% , poitrine de porc BBC 8.7% , vin de Jasnières 3.0% , salt 3.5% , mustard 2.7% , spice 2.1% , herb 1.7% , natural flavouring 1.4% , natural casing 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.