Ingredients
flour 33.5% , whole wheat 25.0% , water 22.2% , sourdough 16.5% , wheat flour 1.4% , salt 0.7% , ferment 0.4% , salt 0.2% , yeast 0.1% , wheat gluten 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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