Tarte aux poireaux

wheat flour 53.0% , Margarine 16.3% , water 8.2% , dextrose 5.0% , salt 3.4% , E450 2.5% , E500 1.9% , wheat starch 1.5% , E920 1.3% , filling 65.0% , leek 30.0% , cream 0.8% , milk 0.7% , egg 0.6% , fromage blanc 0.5% , emmental 0.5% , wheat fiber 0.4% , dextrose amidon transformé de mais 0.4% , salt 0.4% , natural pepper flavouring 0.3% , nutmeg 0.3%

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