Quiche Lorraine Recette "Mamie Louisette"

semi-skimmed milk 54.0% , free range chicken eggs 12.8% , cooked lardoons 12.4% , wheat flour 5.1% , _crème_ fraîche d'Isigny 11.2% , emmental 7.6% , unsalted butter 5.9% , Comté 4.4% , water 1.3% , breast 6.0% , modified corn starch 0.9% , corn dextrose 0.8% , salt 0.7% , black pepper 0.6% , nutmeg 0.5% , E920 0.5%

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