2 tartes individuelles gourmandes

filling 67.0% , fresh cream 16.3% , water 8.2% , fourme d'ambert 15.0% , pear 15.0% , roquefort 5.0% , milk powder 1.9% , modified corn starch 1.5% , natural pepper flavouring 1.3% , wheat fiber 1.1% , shortcrust dough 33.0% , vegetable margarine 0.8% , water 0.7% , egg 0.6% , corn dextrose 0.5% , salt 0.5% , vegetable fiber 0.4% , E450i 0.4% , E500ii 0.4% , wheat starch 0.3% , E920 0.3%

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