Ingredients
goat 52.5% , surgelée 25.0% , gélifié pasteurisé 13.7% , crème liquide nards 5.0% , œufs entiers agg de chèvre farine e tournesol non hydrogénée 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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