Nutrition · per 100 g

Energy	421 kcal
Fat	32 g
Saturated fat	13 g
Carbs	5.2 g
Sugars	1.9 g
Protein	29 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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