Saucisse sèche
OGIER
Ingredients
pork meat 50.0% , salt 25.0% , Marc de Bourgogne 12.5% , dextrose 6.3% , spice 3.1% , spice extract 1.6% , Preservative 0.8% , ferment 0.4% , boyau naturel de porc 0.2% , rice flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.