Saucisses à griller des Monts du Lyonnais au Curry Jaune
Michel Ogier · 0,480 kg
Ingredients
pork meat 54.2% , pork fat 16.7% , salt 8.4% , lactose 5.2% , sugar 3.5% , spice 2.0% , herb 2.0% , rum 1.6% , apéritif à base de vin Macardan 1.3% , spice 1.1% , Colour 0.9% , Preservative 0.8% , natural flavouring 0.7% , ferment 0.6% , boyau naturel de porc 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.