Tradition qualité supérieure
Michel Ogier, Ogier salaisons · 0,750 kg
Ingredients
salt 54.2% , lactose 22.9% , sucrose 11.5% , dextrose 5.7% , spice 2.9% , garlic 1.4% , Preservative 0.7% , E250 0.4% , ferment 0.2% , natural casing 0.1% , Anti-caking agent 0.0% , cendres 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.