Museau de porc lyonnais

museau de porcíeau 52.6% , vinegar 23.7% , salt 11.8% , Preservative 5.9% , dextrese 3.0% , antioxy uant 1.5% , vinaigretteleau 0.7% , colza oil 0.4% , mustard 0.2% , starch 0.1% , salt 0.0% , Thickener 0.0% , dextrose 0.0% , Acid 0.0% , E334 0.0% , flavouring 0.0% , onion 0.0% , pickled gherkin 0.0% , sulfites persil Pour 0.0%

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