Tripous La Naucelloise

panse de veau 60.0% , menu de porc 21.3% , raw ham 9.4% , parsley 4.7% , sauce 2.3% , white wine 1.2% , double concentrated tomato 0.6% , salt 0.3% , garlic 0.1% , onion 0.1% , celery 0.0% , carrot 0.0% , couenne de porc 0.0% , natural flavouring 0.0% , spice 0.0% , herb 0.0% , carrot 0.0%

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