Ingredients
Cru des Alpes 85.0% , Abondance 10.0% , Beaufort 5.0% , \eabriqué à partir de fromages au LAIT cru 0.0% , lysozyme from eggs 0.0% , a At?ûver à + 80 C maxim t 0.0% , v 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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