Ingredients
pasta 57.7% , milk 18.0% , vegetable fat blend 5.9% , milk proteins 5.9% , cheese powder 4.5% , cheese powder 3.4% , 1442 2.8% , parmigiano reggiano 1.8% , salt 0.0% , 160c 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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