Pâté en Croûte Richelieu

pork meat 24.6% , wheat flour 16.0% , médaillon de mousse de foie de volaille 10.7% , lard 4.9% , pork fat 3.4% , salt 1.6% , pork liver 1.6% , whole egg 1.5% , mechanically separated meat of turkey 1.2% , pork gelatin 1.0% , dextrose 0.9% , E450 0.8% , E451 0.7% , soy protein 0.6% , vin aromatisé 0.5% , brandy 0.5% , starch 0.4% , E282 0.4% , E250 0.3% , rum 0.3% , natural flavouring 0.3% , lactose 0.3% , spice 0.2% , E407 0.2% , E301 0.2% , E150a 0.2% , E101 0.2% , E120 0.2% , E330 0.2% , sugar 0.2%

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