Ingredients
wheat flour 40.0% , butterfat 17.5% , sugar 8.8% , caramel au beurre demi-sel d'Isigny 11.0% , egg 3.7% , E450 2.7% , E500 2.1% , wheat starch 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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