Ingredients
wheat flour 50.0% , butterfat 28.0% , sugar 11.0% , water 5.5% , yeast 2.8% , salt 0.4% , Emulsifier 0.4% , enzyme 1.9%
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Nutrition · per 100 g
| Energy | 458.7 kcal |
| Fat | 28.3 g |
| Saturated fat | 18.4 g |
| Carbs | 46.6 g |
| Sugars | 27.2 g |
| Protein | 3.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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