Gâteau Breton Nature Pur Beurre
Crêperie de Langadoué, La Quimperloise · 500 g
Ingredients
wheat flour 47.1% , butter 25.0% , sugar 25.5% , egg yolk 13.8% , E471 0.2% , E481 0.2% , salt 0.2% , Raising agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.