Ingredients
wheat flour 34.0% , churned butter 26.0% , cane sugar 26.5% , _lait_ 1 7.8% , écrémé 7.8% , fresh egg 7.8% , water 1.1% , Salt from Guérande 1.1% , buckwheat flour 0.7% , fresh yeast 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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