Poulet à la Normande à la crème et aux champignons accompagné de riz

cooked rice 48.0% , chicken 29.2% , crème fraîche 30% de matière grasse 8.6% , cultivated mushroom 11.2% , white wine 3.6% , water 2.7% , shallot 2.0% , potato starch 1.6% , pepper 1.3% , salt 1.1% , poultry broth 0.9%

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