Ingredients
olives noires à la grecque 52.0% , black olive 20.0% , extra virgin olive oil 11.0% , câpres au vinaigre 6.0% , anchovy paste 3.0% , alcohol vinegar 2.5% , garlic 2.3% , lemon juice 1.8% , aromates 1 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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