Nutrition · per 100 g

Energy	166 kcal
Fat	7.8 g
Saturated fat	1.3 g
Carbs	0.6 g
Sugars	0.3 g
Protein	23 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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