Terrine pur porc au poivre vert
Richaud & Badet · 175 g
Ingredients
épaule 34.0% , gorge 26.0% , foie 26% de porc 15.1% , egg 11.7% , wheat flour 10.0% , salt 1.7% , green pepper 0.5% , nutmeg 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.