Blanquette de veau shiitakés riz de Camargue

Camargue rice 40.6% , veal 23.7% , shiitake 9.0% , white wine 7.3% , single cream 5.5% , butter 3.6% , lemongrass 1.6% , leek 1.3% , veal fond 1.3% , bouquet de légumes 1.3% , onion 1.3% , shallot 1.3% , preserved lemon 1.0% , lemon juice 0.9% , cardamom 0.2% , modified corn starch 0.1% , thyme 0.1% , salt 0.0% , bay leaf 0.0% , pepper 0.0% , water 0.0%

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