Pavé de saumon à l'oseille
Le Petit Cuisinier · 22 g
Ingredients
atlantic salmon 36.0% , water 21.2% , cream 18.6% , sorrel 5.7% , skimmed milk powder 2.9% , wheat flour 2.9% , lemon juice 2.9% , modified corn starch 2.9% , salt 0.4% , cream 0.4% , natural pepper flavouring 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.