Endives au jambon
Le petit Cuisinier · 390 g
Ingredients
belgian endive 35.0% , jambon cuit standard 20.0% , cream 14.8% , water 14.8% , emmental 2.0% , skimmed milk powder 1.2% , wheat flour 1.1% , garlic paste 1.0% , beef gelatin 1.0% , modified corn starch 1.0% , salt 0.4% , garlic 0.4% , nutmeg 0.4% , natural pepper flavouring 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.