Sauté de veau Marengo
Le Petit Cuisinier · 240 g
Ingredients
veal meat 50.0% , water 25.0% , tomates pelées concassées au jus 9.6% , white wine 7.7% , champignons de Paris émincés 5.0% , water 1.4% , salt 0.7% , Acid 0.3% , Antioxidant 0.2% , oignon oignon grelot 3.3% , veal fond 0.0% , carrot 1.2% , tomato 0.0% , colza oil 0.0% , garlic 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , salt 0.0% , OUFS 0.0% , soya 0.0% , celery 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , mustard 0.0% , sesame seeds 0.0% , nut 0.0% , peanut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.