Ingredients
pork fat 27.2% , poultry liver 27.2% , duck meat 27.2% , egg 18.3% , salt 3.0% , armagnac 3.0% , pepper 3.0% , shallot 3.0% , thyme 2.2% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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