Ingredients
carp 50.0% , _poissons_ blancs d'eau douce 25.0% , olive oil 9.0% , egg yolk 5.6% , fresh cream 3.9% , lemon juice 2.9% , salt 1.8% , pepper 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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