Rillettes carpes fumées des étangs de la Dombes
Ingredients
carp 70.0% , freshwater fish 15.0% , cream 8.5% , egg 5.1% , huilde d'olive vierge extra 3.5% , breadcrumbs 2.4% , lemon juice 1.9% , dill 1.5% , salt 1.2% , pepper 1.0% , piment doux 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.