Ingredients
Carpe pêchée dans les étangs de la Dombes pochée 48.0% , trout 19.0% , cream 10.7% , blue cheese 6.5% , egg 6.0% , vegetable 6.0% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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