Terrine au bleu d'auvergne

свинско месо от врат 33.0% , pork liver 29.0% , bleu d'auvergne 13.9% , gras dur de porc 5.2% , milk 3.5% , egg 2.5% , salt 1.6% , wheat flour 1.5% , pepper 1.2% , pork meat 1.0%

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