Terrine au Saint Nectaire AOP
Le Père Jean · 180 g
Ingredients
свинско месо от врат 38.0% , pork liver 27.0% , saint nectaire 14.0% , gras dur de porc 13.5% , milk 3.5% , egg 2.5% , salt 0.1% , wheat flour 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.