Terrine de canard au magret fumé
Le Père Jean · 180 g
Ingredients
pork meat 47.0% , duck meat 23.0% , poultry liver 8.6% , duck breast 9.0% , egg 3.6% , white wine 2.6% , cream 2.0% , salt 0.0% , wheat flour 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.