Tripoux d'Auvergne

panse de veau 61.0% , water 16.1% , Pansette d'agneau 10.0% , pied de bœuf 5.9% , menu de porc 4.4% , white wine 2.2% , tomato concentrate 1.7% , onion 0.0% , salt 0.0% , celery 0.0% , pepper 0.0% , herbs and spices 0.0% , garlic 0.0% , parsley 0.0% , juniper berry 0.0% , bay leaf 0.0% , thyme 0.0%

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