Tripoux d'Auvergne

panse de veau 62.7% , water 18.7% , Pansette d'agneau 10.7% , beef gelatin 4.0% , menus de porc 2.0% , white wine 1.0% , tomato concentrate 0.5% , onion 0.2% , salt 0.1% , Celery salt 0.1% , pepper 0.0% , herbs and spices 0.0% , garlic 0.0% , parsley 0.0% , juniper berry 0.0% , bay leaf 0.0% , thyme 0.0%

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